Garden to Cup
Our Tea Portfolio
Five exceptional grades, one uncompromising standard — the finest teas of Assam's Brahmaputra valley.
5 Varieties
Choose Your Brew
Each grade has been carefully selected and processed to preserve its unique character.
Broken Pekoe – Broken Orange Pekoe
BP-BOP
A classic second-flush orthodox grade from the upper Brahmaputra valley. Rich amber liquor with a bold, malty character — ideal for those who enjoy a robust morning cup, best with a splash of milk.
⚑ Upper Brahmaputra Valley, Assam
Broken Orange Pekoe Small
BOPSM
A finer orthodox cut delivering a bright, brisk liquor with delicate floral notes. The BOPSM grade is prized by connoisseurs for its clean finish and light golden hue — perfect served straight, no milk needed.
⚑ Dibrugarh District, Assam
Cut Tear Curl
CTC
The backbone of the everyday Indian chai. Our CTC is processed through a meticulous cut-tear-curl method that produces granular pellets which brew quickly into a bold, full-bodied infusion — perfect for milk chai at scale.
⚑ Central Assam Plains
Masala Blend
Spiced Tea
Our CTC base elevated with a hand-ground masala of green cardamom, dried ginger, Ceylon cinnamon, and black pepper. A warming, aromatic brew that captures the spirit of the Assamese hearth — rich, spicy, and deeply comforting.
⚑ Assam (Blended)
Signature Blend
Blend Tea
A masterful union of BOP and CTC grades, hand-blended to achieve a perfectly balanced everyday tea. Full-bodied enough for milk, yet nuanced enough to enjoy plain. Ulkam's most versatile offering for households and HoReCa alike.
⚑ Assam (Blended)
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